The city is full of possible places. A cafe that opens, a show a few blocks away, a table worth booking, a bar that changes the end of the day.
Drinkkeen was born from the enthusiasm of going out for a drink in Buenos Aires, but also from a very specific annoyance: finding good places and combining them into an outing that makes sense often means opening twenty tabs, reading contradictory reviews, and ending up improvising.
Drinkkeen — from drink, to drink or go out for a drink, and keen, attentive, interested, eager; pronounced almost like drinking — lives there. Going out for a drink, yes, but doing it with interest, with an eye, with the desire to choose well.
Drinkkeen is a handmade guide to food and culture routes. Places do not enter by automatic accumulation. They are part of a curation by people who come from art, criticism, curating, food, and urban life. People who walk neighborhoods, try tables, look at shows, follow openings, and connect places that together make a possible outing.
There are cafes, bars, restaurants, galleries, museums, bookstores, and cultural spaces. But the point is not the list. The point is the sequence: where to start, what to see nearby, where to pause, how much to walk, and where to end.
If you are passing through, Drinkkeen brings you routes shaped by people who know the city from the inside. If you live here, it can help you look again at places you thought you had already figured out.
It is not a guide for doing everything.
It is a way to go out better.
